苹果白兰地;
The apple brandy processing
苹果白兰地的研制
By two-stage condensation, an apple brandy with suitable ethanol concentration was obtained, which has strong apple aroma and alcohol flavor.
膜下游通过两级冷凝,得到了酒度适宜的苹果白兰地,酒味浓烈,果香优雅;
Distillation techniques used in making apple brandy
苹果白兰地的蒸馏酿造
Dry apple brandy made in Normandy.
诺曼底制造的干的苹果白兰地。
Study on the Production of Apple Brandy through Fermentation Coupled with Pervaporation by PDMS Composite Membrane
硅橡胶复合膜用于发酵-渗透汽化耦合生产苹果白兰地的研究
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